puppypup wrote:Okay so if you were to host what would you cook and bake? Something from your culture would be great.
I like cooking. I could prepare for you guys
Borscht (beets, tomatoes, cabbage, meat or chicken) or Irish Stew (lamb, potatoes, leeks)
mashed potatoes with cabbage and leeks
sweet potato souffle topped w/marshmallows or pecans
Watercress apple salad
Dutch apple pie
Sounds nice! When can I come round for dinner?
Lobster tails grilled on fresh rosemary sticks served with a vanilla and champage mousse
Farfalle con vongole with a basil and sweet capsicum reduction
Chicken Dragomiroff made with finely chopped shallots, rosemary, white wine and cream, served with baby new potatoes and sauteed courgettes
A rich 3 part chocolate roulade made with plain, milk and white chocolate and crusted with a light britteleine.
Wine selection would be a 2004 Castella San't Angello Pino Grigio with the appetiser and antipasta, a 2006 Framingham Grand Reserve Sauvignon Blanc with the main course and a 2005 Sauternes with the dessert.
Coffee and cigars
Carriages at 11.00pm