Food Game

Desert Scorpion Unsalted Butter sauron Upside down cake rahul in dxb TIRA-MI-SU sage & onion Sugar Beet sage & onion Sage & Onion Stuffing :lol: abdulnafees Take the last letter from above word and write a food starting with that letter
ok i will go 1st
shawarm a sage & onion Apple PiE abdulnafees egg sandwich sage & onion Hard Boiled egG abdulnafees Galax y

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sage & onion AsparaguS sage & onion YorkiE sauron EggplanT sage & onion TurkeY easternjewel yol K easternjewel kitkaT easternjewel tunA sauron Sugarpuffs easternjewel groundnuT sage & onion Tortillas sauron Haricot beans sage & onion Spagetti sauron Never eaten a Richard before, but I will take the last letter anyway: Dates sauron
Anzac biscuits cleotrio Ice cream sage & onion Mango abdulnafees Olive sauron EnchilladA sage & onion Artichoke sauron Egg 'n chips! sage & onion Sausage sauron Endive easternjewel eclairs :D noni salsa easternjewel Apple abdulnafees Eclairs Chocolate sauron Elderberry sage & onion Yogurt abdulnafees Tortillas sage & onion Strawberry sauron Yam sage & onion Marshmellow abdulnafees water melon sage & onion Nestle Chocolate cleotrio eggnog sauron Guacamole sage & onion Escargot easternjewel TANG :D sage & onion Grapefruit easternjewel tarts sage & onion Scones abdulnafees Sausages sage & onion Shrimp sauron Pasta abdulnafees Avacado sauron Om Ali sage & onion Ice cream easternjewel melon sage & onion New Potato abdulnafees Ovaltine sage & onion Elderberry abdulnafees yazoo chocolate milk sage & onion Kellogs Frosties abdulnafees smarties sauron Salami abdulnafees Ice lolly Frodo Yoghurt sauron Tiramisu cleotrio Upma sage & onion Apple Strudel sauron Lychee sage & onion Easter egg sauron Gummy Bears sage & onion Sweet Potato easternjewel orlando bloom :lol: what ?? he is some food man! ok ok Omlet sage & onion Toast sauron Taramasalata cleotrio Avocado sage & onion Orange sauron Eggy bread abdulnafees Doritos sage & onion Scampy zam Tortillos sage & onion

• zam wrote:
  Tortillos

It's last letter not alphabetical
Spank Spank zam Hahahahhaahahaha so many games, winded up already!!! Hahahahaha Happy New Year!!!! sauron :lol: Going back to scampy and the seafood theme ( I am so huuuuuuuuuuungry), a yummy Australian shell fish: YabbiE sage & onion Egg fried rice zam Eggplant, fried with egg, or just plain eggplant fried and then dipped in soy sauce :P sage & onion Elderberry Pie sauron Eccles cake sage & onion Eggs Benedict noni schezuan chicken cleotrio Tamarind Rice sage & onion Egg Foo Yong easternjewel
gulab jamun sage & onion
Swordfish sage & onion Nile Perch sauron Hamour sage & onion
Red Snapper cleotrio Raisins cleotrio enchiladas sauron Sha'shouka sage & onion Alfredo egg noodles sauron Scrambled eggs sage & onion Scotch Egg sauron Gingerbread sage & onion Damson
sauron Nougat sage & onion Teriyaki sauron Insalata Caprese
sage & onion ECKLES CAKES noni salsa abdulnafees seekh kabab sauron Basbousa sage & onion
AUBERGINE & POMEGRANATE SALAD noni Diced and roasted figs with mixed greens and goat cheese sage & onion
Eels (Jellied or cooked) zam Spanish Roll sauron Leek and potato soup sage & onion Parmesan Cheese
sauron Emmental cheese sage & onion Escallops sage & onion Toasted Cheese Sandwich sauron
Hominy grits sage & onion Spaghetti Alla Carbonara sauron
Amaretti sage & onion [color=blue]ICE CREAM[/color]
Desert Scorpion Maltesers sauron
Sardines on toast sage & onion [color=red]TILAPIA MATANZAS[/color]
sauron
Simnel cake sage & onion Endive sauron
Ekmek Kataifi sage & onion IDAHO POTATO SUPREME sauron
Empire biscuit SNA33Y
Toast mighty.one TREACLE TAR T sage & onion [color=brown]Tasmanian-Pepper Poached Salmon[/color] sauron
Noisettes of lamb sage & onion Boiled Carrots with Butter and Chilies SNA33Y Salt & Pepper Squid :P sage & onion Dill Pickle cleotrio Elachi pista ice cream sage & onion Muffins cleotrio Sambar sage & onion Rollmop alexandra paella sage & onion Anisbroetli (Aniseed Biscuits)
sage & onion #Easy Easter Bunny Cupcakes sauron
Idli sage & onion Irish Beef Stew
cleotrio Watermelon sage & onion New Potatoes
sauron
Satsuma sage & onion
Angel Food Cake III cleotrio Eggplant Bharta
sage & onion [color=brown]Almond Date Oatbran muffin[/color] Afrodita's Daughter narde Afrodita's Daughter eliopita sage & onion Apple Turnover raina rumali roti :lol: sage & onion Irish Oatmeal Cookies emurella smarties sage & onion SUGAR APPLE
SNA33Y EGGPLANT
noni talapia sauron
Acacia honey SNA33Y Yabby

Steamed Western Australian Yabby....hmmmmmmmm sage & onion Yam sauron
Mince and tatties - beloved by the Scots! sage & onion Salad SNA33Y Dolmades
sauron
Sherbet DibDab sage & onion Biryani sauron
Iced coffee sage & onion English Pea & Corn Salad SNA33Y Damper
sage & onion Rice and Broccoli Casserole sauron
Egg Foo Yung sage & onion sauron
Yellow rice sage & onion
[color=brown]Emeril's Olive Stuffed Leg of Lamb[/color] SNA33Y Burek

mmmmmmmm sauron
Kolaches sage & onion Scottish Steak and Ale over Bleu Cheese Potatoes SNA33Y Sarma
sauron
Anchovy and Tomato pizza sage & onion Anzac Biscuits emurella seaweed sage & onion
DICED PAPAYA sauron
Almonds sage & onion
[color=brown] Szechuan Spicy Chicken and Vegetables [/color] sauron
Sauerkraut sage & onion sage & onion "Rocky Road Cookies" sauron
Samosa sage & onion
Aunt Sally Cookies abdulnafees sweet lassy sage & onion [color=blue]Yogurt[/color]
gracy [color=red]
sweet potatoes[/color]
sugarnspice tangdi kebaB sage & onion
Brownies sugarnspice Saffron ricE sage & onion
Eclairs sugarnspice SconeS sage & onion
Stir frY sugarnspice Yummy gummY sage & onion
Yeast breaD sugarnspice DoughnuT sage & onion
Toasted Sandwich sugarnspice HaloumI sage & onion Dumlings sage & onion
Iced Shoe Cookies
[color=red]from Mrs. Beasley's[/color] abdulnafees Snickers
sage & onion
SPAGETTI gracy sage & onion Minced Meat Pie
1/2 pound lean beef stew meat
2 tart baking apples, peeled, cored and chopped
1 cup raisins
1 cup dark brown sugar
1/4 cup vinegar
2 T. molasses
1 cup currants
1/4 cup apple cider (apple juice okay also)
1/2 tsp ground cloves
1/2 tsp nutmeg
1/2 tsp allspice
3/4 tsp cinnamon
2 T. rum
pie dough for a double crust deep dish 9" pie
[/img] SNA33Y Espetada
sage & onion Autumn Pork and Apple Stew INGREDIENTS 1 (3 pound) boneless pork shoulder (butt) roast, cut into 2-inch cubes, trimmed 2 tablespoons oil 1/2 teaspoon salt 1/4 teaspoon black pepper 2 chopped onion 2 carrots, pared, cut into 1/2-inch rounds 2 Granny Smith apples, peeled, cored, quartered 3/4 cup apple cider 1/2 teaspoon dried thyme 1/4 teaspoon ground allspice 1/4 teaspoon rubbed sage DIRECTIONS Heat oil in large skillet over medium-high heat. Add pork cubes and brown on all sides, turning as needed, about 5 minutes. Transfer pork to plate, season with salt and pepper. Add onions, carrots and apples to skillet and cook, stirring often, until onions begin to brown, about 5-6 minutes. Transfer to a 3 1/2-quart slow cooker and top with pork cubes. Add apple cider, thyme, allspice and sage to skillet. Bring to a simmer, scraping up brown bits on bottom of skillet; add to the slow cooker. Cover and slow-cook until pork is tender, 6-7 hours on low. Using a slotted spoon, transfer meat to a serving bowl, cover to keep warm. Skim off fat from surface of cooking liquid. In food processor or blender, puree cooking liquid and solids until smooth. Pour sauce over meat, stir gently and serve immediately. Wine suggestion Serve with a lightly chilled Riesling or Gewurztraminer. READ REVIEWS (1) REVIEW/RATE THIS RECIPE SAVE TO RECIPE BOX ADD TO SHOPPING LIST ADD A PERSONAL NOTE POST A RECIPE PHOTO POST A FAVORITE FOODS LIST CREATE A MENU NUTRITION INFORMATION Servings Per Recipe: 6 Amount Per Serving Calories: 577 Total Fat: 40.1g Cholesterol: 159mg Sodium: 347mg Total Carbs: 12.4g Dietary Fiber: 1.8g Protein: 40g VIEW DETAILED NUTRITION About: Nutrition Info Powered by: ESHA Nutrient Database gracy abdulnafees Tortilla gracy [color=green]Spinach and chicken salad [/color]
[color=olive]Ingredients:[/color]
3 large chicken breasts, boneless, skinless, boiled and torn into pieces
1 large bag of spinach leaves, washed
1/2 cup of Parmesan cheese, coarsely shaved
1 egg, boiled and diced
4 tbsp of olive oil
Salt and pepper
1 tsp. oregano
10-15 basil leaves, chopped
[color=green]Directions:[/color]
Mix all ingredients in a large bowl.
Serve immediately.
Serves: 4 persons sage & onion Enchiladas - Cheese, Beef, Chicken or Shredded Beef Ingredients 1 can (16 oz) Roast Beef mashed 6 cups Shedded cheese to taste 1 can (12 oz) Rotel Tomatoes 1 head Lettuce shredded 2 tablespoons Cilantro chopped 1 can (12 oz) Refried Beans Warmed 1 tablespoons Cumin to taste 16 ounce Sour cream 12 ea Soft Flower Tortillas warmed 16 ounce guacamole 1 can (12 oz) Enchelada sauce Directions Preheat oven to 400F Pour canned beef, tomatoes, cilantro and cumin into medium pan (DO NOT drain). Mash up beef so it appears shredded. Simmer over medium heat until most of the liquid is evaporated. (approx. 20-25 min.) Warm refried beans in a small dish. Warm Flower Tortillas in microwave for one min. with package opened. Build encheladas one at a time. Spread one BIG teaspoon of refried beans on one edge of each tortilla; fill with one tablespoon of meat/tomatoe mixture and about a teaspoon full of cheese. Wrap tward bean side so the beans seal it. Place in 13" greased baking pan. Sprikle remaining chease on top of tortillas. Pour the can of enchelada sauce over everything. Bake for about 20 min. until it gets nice and gooey and bubbly. remove from oven and let cool for 2- 5 min. Serve over lettus with remaining beans, sour cream and guacamole on the side. You may also serve with spanish rice for those really big eaters. gracy sage & onion Steamed Dumplings From: marple@cs.ubc.ca (Kirk Marple) Date: 9 Aug 1993 10:44:55 -0700 _Chinese Silver Loaves_ (dough for outside of dumpling) 1 3/4 cups hot water 3 T. sugar 2 T. vegetable shortening or oil 6 cups all-purpose (plain) flour 2 T. baking powder 1/2 tsp. salt Add sugar and shortening to hot water, stir til sugar is dissolved, and allow to cool until barely warm. Sift remaining dry ingredients into a large mixing bowl, and gradually stir in sugar mixture. Mix well and gradually draw dough together with your hands. It should be soft, but not sticky. On a floured board, knead dough about 5-8 minutes, or til smooth and elastic. Return to bowl, cover with damp cloth and let rise at least 1 hour. _Roast Pork Filling_ makes 24 buns 1 T. sugar 1 1/2 T. soy sauce 1 T. oyster sauce 1/2 cup chicken stock 1 tsp. sesame oil 1/4 tsp. ground black pepper 1 drop red food colouring (optional) 1 T. vegetable oil 3/4 lb. diced roast pork (recipe: 3 lbs. pork sirloin cut into 2 inch strips, marinated in: 2 T. sherry, 2 T. sugar, 1/4 cup soy sauce, 3 T. hoisin sauce, 1/4 tsp. red food colouring; marinate 4-5 hrs in fridge; bake 1 hour at 325, brushing with honey three times; let cool 20 min. then dice for dumpling recipe) 1/2 inch piece fresh ginger, minced 1 large or 2 small spring onions, chopped 1 T. cornstarch 2 T. water 1 recipe Silver Loaves Mix together sugar, soy sauce, oyster sauce, chicken stock, sesame oil, black pepper and red food colouring. Set aside. Stir-fry the pork, ginger, and spring onions in the vegetable oil for 2 min. Pour in the seasoning mixture and stir for another minute. Stir the cornstarch into the water and pour into wok. Continue to cook, stirring, until the sauce is like thick custard. Remove from heat. Knead the Silver Loaves dough for 3 minutes. Cover and let sit 10 minutes. Divide into 24 pieces and cover again with the cloth. Pat each piece of dough into a 4 inch in diameter circle. Place a teaspoon of pork filling in centre and pleat edges of circle all the way around. Bring edges up over filling, finally pinching the pleats together firmly at the centre top. Set aside for 10 minutes. Place each bun on a piece of wax (greaseproof) paper, and steam with 1/2 inch of space between them, for 12 minutes. Do not open the steamer while cooking or else the characteristic splitting of the top of the bun will not take place. _Shrimp and Vegetable Filling_ 1 T. vegetable oil 2 cloves garlic, minced 1 spring onion, finely chopped 3/4 lb. chinese cabbage, chopped, blanched in boiling water for 1 min, drained and squeezed dry in paper towels 1/4 cup cooked baby shrimp, minced 1 tsp. sugar 1 tsp. soy sauce 1/2 tsp. ground black pepper 1 tsp. sesame oil 1 tsp. cornstarch 1 T. water Heat the oil in a wok, fry garlic and spring onion til garlic is a light golden colour. Stir in cabbage and shrimp, and cook one more minute. Add sugar, soy sauce, pepper and sesame oil, stir; then add cornstarch mixed with water. Stir again. The mixture should thicken immediately. Fill buns as with above recipe. _Sweet Red Bean Paste Filling_ (sweet red bean paste can be bought in the store, and used straight from the can for filling, but this is how to make it from scratch) 1 1/2 cups red beans, washed well 4 cups water 1/2 cup vegetable shortening 1 cup sugar Place the beans and water in a saucepan, cover, bring to boil over medium high heat. Reduce heat to medium-low and cook for 1 1/2 hours, or til beans are very soft. Strain the water from the beans, and blend them into a puree in a blender or food processor. Press the puree through a sieve, discarding the skins, which will be left in the sieve. Place the puree in several layers of cheesecloth, and gently squeeze to remove excess moisture. Place the thickened puree back into the saucepan, together with the sugar and vegetable shortening, and heat over low heat, stirring until it becomes a thick paste. Stir and scrape vigourously so that it does not stick to the bottom. Remove from heat and let cool before filling buns. gracy [color=red] Stir fry noodles [/color]
Preparation time less than 30 mins
Cooking time less than 10 mins
Ingredients
1 tbsp olive oil
1 spring onion, chopped
4-5 tomatoes
1 clove garlic, chopped
½ sweetcorn cob, corn removed
handful of soft herbs e. g. parsley, basil, chervil, chives
1 tbsp soy sauce
110g/4oz noodles, precooked
Method
1. Stir fry the spring onions and sweet corn and garlic. For 2-3 minutes.
2. Add all the other ingredients and stir fry for 1-2 minutes.
3. Serve immediately. sage & onion
[color=darkblue] SHAWARMA [/color] gracy [color=green]Apricot Macaroni Salad[/color]
1 8-ounce package macaroni
1 20-ounce can pineapple chunks, drained
1/2 cup chopped red or green pepper
1/2 cup shredded cheddar cheese
2/3 cup mayonnaise or salad dressing
1/2 cup Smucker's Apricot Preserves
Red or green pepper rings
Cook macaroni according to package directions. Drain; cool. Combine macaroni, pineapple, chopped pepper, and cheese in medium bowl. Mix mayonnaise and preserves; mix into salad. Refrigerate one hour, or until serving time; garnish with pepper rings.
Makes six to eight servings sage & onion
[color=red] DUCK [/color] gracy sage & onion
[color=brown]HONEY[/color] gracy gracy DP! sage & onion gracy [color=violet]UBE CAKE (Purple Yam Cake)[/color]
sage & onion ELEGANT RHUBARB PIE Pastry for 2 (9 inch) crusts 1 1/2 c. sugar 2 tbsp. flour 1/4 tsp. salt 2 tbsp. butter (soft) 1 egg 4 c. rhubarb, cut into 1 inch pieces Beat together sugar, flour, salt, butter and egg until well blended. Spread rhubarb in a pastry. Pour mixture evenly over rhubarb. Cover with top crust. Split top, sprinkle with white sugar and bake at 425 degrees about 40 minutes or until done. gracy [color=indigo]Eggplant and Oyster Stuffed Peppers with a Creole Sauce Recipe
[/color]



2 tablespoons olive oil
1 small eggplant, peeled and small diced, about 2 cups
Salt
Cayenne pepper
1 cup chopped onions
1 teaspoon chopped garlic
2 dozen fresh oysters, with their liquid
1/4 cup chopped green onions
1 to 1 1/2 cups fine dried bread crumbs
1/2 cup freshly grated Parmigiano-Reggiano cheese
8 small green bell peppers
For the Garnish:
1 recipe Creole Sauce, recipe follows
1/4 cup grated Parmigiano-Reggiano cheese
2 tablespoons chopped green onions, green part only
In a large saute pan, over medium heat, add the oil. When the oil is hot, add the eggplant. Season with salt and cayenne. Saute until soft, about 3 to 4 minutes. Add the onions. Continue to saute for 1 minute. Stir in the garlic. Add the oysters and liquid. Stir in the green onions and season with salt and cayenne. Saute for 2 minutes. Stir in 1 cup of the bread crumbs and the cheese. If the dressing is too wet add more bread crumbs. Taste, reseason if necessary. Remove from the heat. Slice the tops off of each pepper and remove the seeds and membranes. Season the inside of each pepper with salt and cayenne. Preheat the oven to 400 degrees F. Stuff each pepper with the dressing. Place the peppers on a round cake pan. Add 1/2 cup of water to the pan and cover with foil. Place in the oven and cook for 15 to 20 minutes, or until the peppers are tender. Remove from the oven and cool slightly. To serve, place two of the peppers in the center of each plate. Spoon the sauce over the peppers. Garnish with a sprinkle of cheese and green onions. sage & onion Shrimp with Fennel, Tomato & Pernod Sauce
sage & onion
Egg in the basket abdulnafees
Dulce de leche Desert Scorpion
[color=darkblue] Egg and Lentil Curry with Coconut and Pickled Lime [/color] abdulnafees Egg Salad with Capers and Olives sage & onion
STRAWBERRY SHORTCAKE sage & onion
Apple Walnut Beet Salad abdulnafees Easter Ham sage & onion
Marzipan Fruits abdulnafees Shawarma sage & onion
Acorn Squash Rings abdulnafees Shrimps Biryani sage & onion M! Polenta sage & onion
Abby's Chicken Rollatini abdulnafees Igloo Ice Cream sage & onion abdulnafees abdulnafees sage & onion
Tamale Pie abdulnafees Efes (Non-alcoholic) Beer
sage & onion
Spicy Bean Salsa abdulnafees Apple Pie sage & onion
E-A-G-L-E-S Swirl Sandwich abdulnafees
Hardees Charbroiled Chicken sage & onion
Nacho Cheese Sauce abdulnafees egg sandwich sage & onion
Habanero Hellfire Chili abdulnafees Island Fire Cheesy Beef Salsa sage & onion
Aaahh! Potato Soup abdulnafees Pringles sage & onion
Anaheim Fish Tacos abdulnafees Shamiana Chicken Grill sage & onion
Ladyfinger Lemon Dessert abdulnafees tropical cocktail sage & onion
Lacy Oatmeal Cookies abdulnafees shamiana grilled kebab sage & onion
Bread Cristin Dill :) sage & onion Liver & Onions
LA Sambal
abdulnafees Sushi sage & onion Ice Cream reviewer Hot cocoa sage & onion

• reviewer wrote:
  Hot cocoa

Next item should start with the last letter of the previous item i.e.

Quote:

• 
  Ice Crea[color=red]M[/color]

Macaroni and CheesE reviewer :oops: Eggs BenedicT sage & onion Tapioca Pudding
reviewer Gelatin sage & onion Noodles
reviewer Szechuan duck sage & onion KING PRAWNS
LA BORSJTSJ sage & onion JUMBO SHRIMP COCKTAIL
SparHawk LASAGNA reviewer Apple Pie LA Blueberries reviewer Apple Pi[color=red]E[/color]
so the next word should begin with the last letter of the above word [color=red]E[/color]
:wink:
Try again LA...
Eclair LA Ras-el-hanout sage & onion

• reviewer wrote:
  Apple Pi[color=red]E[/color]
  so the next word should begin with the last letter of the above word [color=red]E[/color]
  :wink:
  Try again LA...
  Eclair

Captain Sirus Black i dont know what that was .. but it looks like a cheese warp wid choco coatin .. lol .. so i would start with the P Pineapple Shake sage & onion ELBOW MACARONI
reviewer Indian Curry sage & onion YEAST BREAD
reviewer DumplingS sage & onion STRING BEANS
reviewer Souffle' Captain Sirus Black eggs reviewer Sizzling duck Captain Sirus Black Kata Kat :P reviewer Teriyaki sage & onion INDIAN BREAD
reviewer Durian sage & onion NEW POTATOES
reviewer Sage & Onion Stuffing (its real :wink: ) Captain Sirus Black Grilled Prawns reviewer SABLEFISH Captain Sirus Black Hakka Noddles .. reviewer Sauerkraut Captain Sirus Black Tikka .. *yummmm* reviewer Asparagus Soup Captain Sirus Black Pea Soup reviewer Paella Negra Captain Sirus Black Apple Pie reviewer English Muffin Captain Sirus Black Namak Para reviewer Avocado Ice Cream Captain Sirus Black M n M reviewer Mungo Bean sage & onion No-Bake Cheesecake
Captain Sirus Black Eggplant Salad reviewer Danish Pastry Captain Sirus Black Yogurt reviewer Tiramisu reviewer Lumpia Shanghai sage & onion ULTIMATE CHICKEN STIR FRY
reviewer :lol: :lol: :lol: ..ultimate for a chicken dish :roll: Yam sage & onion MUFFIN
reviewer NACHO sage & onion OAT PANCAKES
Cristin Ice cream LA Masterpancakes reviewer Sukiyaki sage & onion INDIAN CURRY
reviewer Yokshire Pudding sage & onion GREEN BEAN STEW
reviewer WasabI sage & onion IKANPEDIS
shariqq Pies! muyesser

• easternjewel wrote:
  groundnuT

Turnip sage & onion Steak & Kidney muyesser Yorkshire Pudding Snow garden salad dee7o dumpling Snow grilled seafood dee7o doughnut Snow Tiramisu sage & onion Uglifruit
Snow Oh My God! you call this food? I hope it didn't come from your fridge!!! Turkey Sandwich sage & onion Honey Roasted Duck
Snow KFC Domenico Canneloni
bigheads :) sage & onion Indian Curry
melika969 Yatimcheh :D (can we use local cuisines?) lykah77 Hi There! This is lykah! Im new in this site! I hope I can have more friends here! Thanks! Have a nice day to all! Good Luck!...