chocolate
World-Class chocolatier at present based in London wishes to relocate to
Dubai/UAE ideally around September-November 2007. Experienced in praline, ganache, gianduja and all patisserie and
confectionery in Belgian, French and Swiss styles. Prize winner in international
competitions for artistic work. Very experienced as pastry chef, confectioner
and teacher/trainer leading both small and large teams. Hotel/Shop production start-up and existing
operational experience. Excellent references. Married, no children. For further information please
send your contact details.
Manythanks.